It tastes like what I imagine fish flavored Little Friskies tastes like. The label is predictive and was put on there proactively.īut on the upside, it was blessed by a Rabbi.Īnyhow… This stuff is truly nasty. But my suspicion is that the broth wasn’t jellied when they put the fish in there. I also have truly no idea how long that stuff has been sitting in that jar, or how long that jar has been sitting on that shelf. I truly have no idea how the broth gets “jellied”. Because mostly here in Madison WI we could only get this stuff: Holding seders for many years here where I was one of very few Jews greatly outnumbered by my goyishe friends, gefilte fish became a right of passage. I can’t say – I’ve never eaten lutefisk (that shit is scary. Living in Wisconsin for the past 33 (ish) years, where the Norwegians greatly outnumber the Jews, I’ve frequently heard gefilte fish described as Jewish lutefisk. The most polarizing food item in the Jewish culture (except perhaps tchollent, but since I wasn’t raised Orthodox I never ate tchollent). Matzah ball soup, brisket, fresh grated horseradish, fried matzah, matzah kugel, charroset, the list goes on, and it’s all wonderful. Passover is my favorite holiday, both in terms of the ritual, and the food. Note that there will be some narrative ahead of this recipe this time.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |